Joy’s Easy Banana Bread Recipe
How To Make Joy’s Easy Banana Bread Print Delicious, moist, and easy to make banana bread that everyone will love. Preparation: 15 minutes Cooking: 1 hour Total: 1 hour 15 minutes Serves: 4 People Ingredients 3 ripe bananas 1/3 cup melted butter 1 tsp baking soda Pinch of salt 3/4 cup sugar 1 large egg 1 tsp vanilla extract 1 1/2 cups all-purpose flour Instructions Preheat oven to 350°F. Grease a 9×5 inch loaf pan. Mash bananas in a large mixing bowl. Mix in melted butter and baking soda. Stir in salt, sugar, beaten egg, and vanilla extract. Mix in flour until well blended. Pour batter into prepared loaf pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean. Cool before slicing and serving. Nutrition Calories : 425 kcal Total Fat : 12g Saturated Fat : 7g Cholesterol : 72mg Sodium : 401mg Total Carbohydrates : 75g Dietary Fiber : 3g Sugars : 44g Protein : 5g